River's Restaurant & Bar Menu

choice of one: saucy buffalo, saucy jerk, old bay dry rub. 8 jumbo wings, celery, house bleu cheese

1/4 lb snow crab, River's Sauce

1/2 lb hand battered & flash fried, citrus aioli

served warm with sliced baguette

sea salt, malt vinegar

saltines, River's sauce, tabasco

Flash fried Cod and Catfish, Tartar sauce, lemon

Crispy brussels, maple bacon, Mama Lil's Chilis, citrus aioli

San Marzano Pomodoro Sauce, Basil, Shaved Parm

Served with bourbon-mignonette & lemon, or parmesan and breadcrumbs

poached, lemon, house-made cocktail sauce

served chilled with house-made cocktail sauce

bourbon barrel-aged ponzu, crispy garlic, yuzu koshu, River's Sauce, key lime

slow-simmered beef & pancetta ragu, fresh basil, parmigiano-reggiano

blackened shrimp, lump crab, roasted garlic, tomato butter, cream

Served on house-selected breads with house-made kettle chips. lettuce, tomato, onion

Served on house-selected breads with house-made kettle chips. cooper cheese, virginia country ham

Served on house-selected breads with house-made kettle chips. Cooper's Cheese, lettuce, tomato, onion, River's Sauce

Served on house-selected breads with house-made kettle chips. Chopped Steak, Cooper's Cheese, caramelized onions, giardiniera

Served on house-selected breads with house-made kettle chips. Arugula, Havarti, Red peppers, Dijonnaise

Hickory-Smoked 1/2 Roasted Chicken

Bone-In Pork Chop

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

lemon-caper beurre blanc, crispy potatoes, asparagus tips

red pepper tapenade, aged balsamic, broccoli, fennel pollen

hand-cut steak fries, sauteed spinach, River's remoulade

three large scallops, lobster cognac cream, risotto, spring peas, sun-dried tomato

blackened, roasted brown butter corn puree, seasonal vegetables, roasted garlic

Cheesy polenta, andouille, piperade, chicken jus

Buttermilk & pickle-brined filet, Creamy Cole Slaw, hand-cut Steak fries

roasted fennel, citrus, pistachio and sherry vinaigrette

romaine heart, bleu cheese, bacon, anchovy, caesar dressing

A composed selection of seasonal greens and classic accompaniments: romaine, mixed greens, potato salad, egg salad, pickled beets, coleslaw, Brussels sprout salad, cucumbers, cherry tomatoes, radishes, broccoli salad, carrots, mixed peppers, bacon, croutons, polenta croutons, sunflower seeds, pepitas, chickpeas, almonds, feta, cheddar, cottage cheese, blue cheese, avocado.

served with malt vinegar

cans

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