1 SE 9th St Ste 1, Evansville, IN
·
Opens 11 AM
Pickup
Delivery
Pan Seared River Trout
$25.00
Dry Aged Smash Burger
$20.00
Roast Beet & Goat Cheese
$13.00
Carrot Cake
$10.00
Seared Ahi Tuna
$22.00
Filet Mignon - 8 oz
$45.00
Tagliatelle Bolognese
$23.00
Roasted Stuffed Mushrooms
Cheese, Smoked Pork Belly, Bread Crumb
Joyce Farms Wings
$15.00
choice of one: saucy buffalo, saucy jerk, old bay dry rub. 8 jumbo wings, celery, house bleu cheese
Chicken Fried Crab Claws
$28.00
1/4 lb snow crab, River's Sauce
Chicken Fried Gulf Shrimp
1/2 lb hand battered & flash fried, citrus aioli
Spinach & Artichoke Dip
$16.00
served warm with sliced baguette
Hand-Cut Steak Fries
sea salt, malt vinegar
Chicken Fried Oysters
saltines, River's sauce, tabasco
Crispy Cod & Cat Bites
Flash fried Cod and Catfish, Tartar sauce, lemon
Brussels Sprouts
Crispy brussels, maple bacon, Mama Lil's Chilis, citrus aioli
Fried Mozzarella
San Marzano Pomodoro Sauce, Basil, Shaved Parm
bourbon barrel-aged ponzu, crispy garlic, yuzu koshu, River's Sauce, key lime
Oysters 6ct
$18.00
Served with bourbon-mignonette & lemon, or parmesan and breadcrumbs
Cocktail Shrimp
poached, lemon, house-made cocktail sauce
Snow Crab Claws
served chilled with house-made cocktail sauce
slow-simmered beef & pancetta ragu, fresh basil, parmigiano-reggiano
Linguini Nero
blackened shrimp, lump crab, roasted garlic, tomato butter, cream
Grilled Ham & Cheese
Served on house-selected breads with house-made kettle chips. cooper cheese, virginia country ham
Served on house-selected breads with house-made kettle chips. Cooper's Cheese, lettuce, tomato, onion, River's Sauce
Chicken Havarti Sandy
Served on house-selected breads with house-made kettle chips. Arugula, Havarti, Red peppers, Dijonnaise
Curried Tuna Sandwich
Served on house-selected breads with house-made kettle chips. lettuce, tomato, onion
All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.
New York Strip - 12 oz
Ribeye - 12 oz
Hickory-Smoked 1/2 Roasted Chicken
$26.00
lemon-caper beurre blanc, crispy potatoes, asparagus tips
Grilled Swordfish
$38.00
red pepper tapenade, aged balsamic, broccoli, fennel pollen
Maine Diver Scallops
three large scallops, lobster cognac cream, risotto, spring peas, sun-dried tomato
Shrimp and Grits
Cheesy polenta, andouille, piperade, chicken jus
Fried Blue Catfish
$24.00
Buttermilk & pickle-brined filet, Creamy Cole Slaw, hand-cut Steak fries
Roasted Cedar Plank Smoked Salmon
$32.00
blackened, roasted brown butter corn puree, seasonal vegetables, roasted garlic
Maryland Crab Cake
$36.00
hand-cut steak fries, sauteed spinach, River's remoulade
roasted fennel, citrus, pistachio and sherry vinaigrette
Caesar Wedge Salad
romaine heart, bleu cheese, bacon, anchovy, caesar dressing
Salad Bar
A composed selection of seasonal greens and classic accompaniments: romaine, mixed greens, potato salad, egg salad, pickled beets, coleslaw, Brussels sprout salad, cucumbers, cherry tomatoes, radishes, broccoli salad, carrots, mixed peppers, bacon, croutons, polenta croutons, sunflower seeds, pepitas, chickpeas, almonds, feta, cheddar, cottage cheese, blue cheese, avocado.
Baked Potato
$7.00
Creamy Cole Slaw
Potato Puree
Grilled Asparagus
Steamed Broccoli
Vegetable Medley
served with malt vinegar
BYO S'mores
New York Cheesecake
Lava Cake
Chocolate Layer Cake
Banana Puddin'
Athletic Brewing NA Hazy IPA (Monarch)
cans
Athletic Brewing NA Lite (Monarch)
