River's Restaurant & Bar Menu

Joyce Farms Wings

choice of one: saucy buffalo, saucy jerk, old bay dry rub. 8 jumbo wings, celery, house bleu cheese

Chicken Fried Crab Claws

1/4 lb snow crab, River's Sauce

Chicken Fried Gulf Shrimp

1/2 lb hand battered & flash fried, citrus aioli

Spinach & Artichoke Dip

served warm with sliced baguette

Hand-Cut Steak Fries

sea salt, malt vinegar

Chicken Fried Oysters

saltines, River's sauce, tabasco

Crispy Cod & Cat Bites

Flash fried Cod and Catfish, Tartar sauce, lemon

Brussels Sprouts

Crispy brussels, maple bacon, Mama Lil's Chilis, citrus aioli

Fried Mozzarella

San Marzano Pomodoro Sauce, Basil, Shaved Parm

Oysters 6ct

Served with bourbon-mignonette & lemon, or parmesan and breadcrumbs

Cocktail Shrimp

poached, lemon, house-made cocktail sauce

Snow Crab Claws

served chilled with house-made cocktail sauce

Seared Ahi Tuna

bourbon barrel-aged ponzu, crispy garlic, yuzu koshu, River's Sauce, key lime

Tagliatelle Bolognese

slow-simmered beef & pancetta ragu, fresh basil, parmigiano-reggiano

Linguini Nero

blackened shrimp, lump crab, roasted garlic, tomato butter, cream

Curried Tuna Sandwich

Served on house-selected breads with house-made kettle chips. lettuce, tomato, onion

Grilled Ham & Cheese

Served on house-selected breads with house-made kettle chips. cooper cheese, virginia country ham

Dry Aged Smash Burger

Served on house-selected breads with house-made kettle chips. Cooper's Cheese, lettuce, tomato, onion, River's Sauce

Chi-Phi Cheesesteak

Served on house-selected breads with house-made kettle chips. Chopped Steak, Cooper's Cheese, caramelized onions, giardiniera

Chicken Havarti Sandy

Served on house-selected breads with house-made kettle chips. Arugula, Havarti, Red peppers, Dijonnaise

Hickory-Smoked 1/2 Roasted Chicken

Hickory-Smoked 1/2 Roasted Chicken

Bone-in Pork Chop - 12 oz

Bone-In Pork Chop

Filet Mignon - 8 oz

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

New York Strip - 12 oz

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

Ribeye - 12 oz

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

Pan Seared River Trout

lemon-caper beurre blanc, crispy potatoes, asparagus tips

Grilled Swordfish

red pepper tapenade, aged balsamic, broccoli, fennel pollen

Maryland Crab Cake

hand-cut steak fries, sauteed spinach, River's remoulade

Maine Diver Scallops

three large scallops, lobster cognac cream, risotto, spring peas, sun-dried tomato

Roasted Cedar Plank Smoked Salmon

blackened, roasted brown butter corn puree, seasonal vegetables, roasted garlic

Shrimp and Grits

Cheesy polenta, andouille, piperade, chicken jus

Fried Blue Catfish

Buttermilk & pickle-brined filet, Creamy Cole Slaw, hand-cut Steak fries

Roast Beet & Goat Cheese

roasted fennel, citrus, pistachio and sherry vinaigrette

Caesar Wedge Salad

romaine heart, bleu cheese, bacon, anchovy, caesar dressing

Salad Bar

A composed selection of seasonal greens and classic accompaniments: romaine, mixed greens, potato salad, egg salad, pickled beets, coleslaw, Brussels sprout salad, cucumbers, cherry tomatoes, radishes, broccoli salad, carrots, mixed peppers, bacon, croutons, polenta croutons, sunflower seeds, pepitas, chickpeas, almonds, feta, cheddar, cottage cheese, blue cheese, avocado.

Hand-Cut Steak Fries

served with malt vinegar

Athletic Brewing NA Hazy IPA (Monarch)

cans

Athletic Brewing NA Lite (Monarch)

cans